Orzo Salad With Basil-Sherry Vinaigrette

Name: Orzo Salad With Basil-Sherry Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 small fresh basil sprig (to garnish); 4 leaves butter lettuce or 4 leaves other soft-leafed lettuce; 3 Tbsps sweet cream sherry; 1 ear sweet corn or 1 cup frozen corn; 59 milliliters extra virgin olive oil; 59 milliliters minced fresh basil or 1 teaspoon dried basil; 0 teaspoons fresh ground pepper (to taste); 1 Tbsp fresh lemon juice; 177 milliliters orzo pasta, riso or 3/4 cup rosamarina pasta; 2 plum tomatoes, cut into 1/2-inch cubes; 0 teaspoons salt (to taste); 4 servings salt & freshly ground black pepper; 2 Tbsps minced shallots (see tip)

Orzo Salad With Basil-Sherry Vinaigrette might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 202 calories, 3g of protein, and 14g of fat per serving. If you have shallots, lemon juice, rosamarina pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.