Lobster, Corn, and Potato Salad with Tarragon

Name: Lobster, Corn, and Potato Salad with Tarragon
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters grape or cherry tomatoes, halved; 1 teaspoons dijon mustard; 3 ears corn; 2 Tbsps chopped fresh tarragon; 237 milliliters coarsely chopped frisee (french curly endive); 3 Tbsps fresh lemon juice; 680 grams cooked fresh lobster meat; 59 milliliters extra-virgin olive oil; 454 grams red potatoes; 1 teaspoons salt; 79 milliliters sliced scallion

Lobster, Corn, and Potato Salad with Tarragon might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 417 calories, 34g of protein, and 16g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. 18 people found this recipe to be flavorful and satisfying. A mixture of lemon juice, dijon mustard, scallion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 5 hours.

Ingredients

Servings:

473milliliters

grape or cherry tomatoes, halved 1teaspoons

dijon mustard 3

ears corn 2Tbsps

chopped fresh tarragon 237milliliters

coarsely chopped frisee (french curly endive)3Tbsps

fresh lemon juice 680grams

cooked fresh lobster meat 59milliliters

extra-virgin olive oil 454grams

red potatoes 1teaspoons

salt 79milliliters

sliced scallion

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Regnard Grand Chablis. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 49 dollars per bottle.