Chili Salad

Name: Chili Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters black olives; 425 grams chili with beans (or use your own leftover); 710 milliliters corn chips like fritos corn chips; 1 head lettuce, cut in 6 pieces; 113 grams pepperoni, thinly sliced; 118 milliliters shredded cheddar cheese; 1 large tomato, chopped

Chili Salad might be just the American recipe you are searching for. One serving contains 412 calories, 12g of protein, and 25g of fat. This gluten free recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as an affordable side dish. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of olives, pepperoni, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

59milliliters

black olives 425grams

chili with beans (or use your own leftover)710milliliters

corn chips like fritos corn chips 1head

lettuce, cut in 6 pieces 113grams

pepperoni, thinly sliced 118milliliters

shredded cheddar cheese 1large

tomato, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.