Chicken-Pepper Pasta

Name: Chicken-Pepper Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter or margerine; 1 Tbsp fresh tarragon, minced; 1 teaspoon garlic, minced; 177 milliliters half-and-half; 1 onion, chopped; 1 orange pepper, chopped; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 red pepper, chopped; 198 grams pkg. vermicelli, cooked; 1 teaspoons salt; 237 milliliters shredded mozzarella cheese; 1 kilograms boneless, skinless chicken breasts, cut into strips; 1 yellow pepper, chopped

Chicken-Pepper Pasta might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains about 88g of protein, 41g of fat, and a total of 955 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, chicken breasts, garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat 2 to 3 minutes or until peppers are crisp-tender.

Ingredients you will need

Peppers