Rittenhouse Inn Wassail Punch

Name: Rittenhouse Inn Wassail Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 gallon fresh apple cider; 283 grams bourbon; 3 cinnamon sticks; 170 grams cranberry juice; 1 inches fresh ginger root, peeled and sliced; 1 stick ground nutmeg and 1 cinnamon per drink; 177 milliliters light brown sugar, packed; 12 whole white peppercorns; 6 whole allspice

Rittenhouse Inn Wassail Punch might be just the beverage you are searching for. One serving contains 314 calories, 1g of protein, and 1g of fat. This vegan recipe serves 10. Head to the store and pick up allspice, ground nutmeg and 1 cinnamon stick, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string.

Ingredients you will need

Cinnamon Stick

Peppercorns

Allspice

Clove

Ginger

Wrap

Equipment you will use

Kitchen Twine

Cheesecloth

Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.

Ingredients you will need

Cranberry Juice

Brown Sugar

Cider

Equipment you will use

Pot

For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail.

Ingredients you will need

Bourbon

Garnish with a dusting of nutmeg and a cinnamon stick.

Ingredients you will need

Cinnamon Stick

Nutmeg

The Wassail can be stored for several days in a covered container in the refrigerator. If you like lots of spice, you can make it a day ahead and leave the spice bag in the container overnight.

From The American Cocktail: 50 Recipes that Celebrate the Craft of

Ingredients you will need

Cocktail