Spicy Horseradish Mustard

Name: Spicy Horseradish Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 355 milliliters cider vinegar; 118 milliliters dry mustard; 2 cloves garlic, minced; 2 Tbsps prepared white horseradish, drained; 1 teaspoon packed light-brown sugar; 2 teaspoons salt; 59 milliliters yellow mustard seeds

Spicy Horseradish Mustard is a gluten free and vegan hor d'oeuvre. This recipe serves 60. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 5 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, mustard seeds, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)

Ingredients you will need

Mustard