RecipesMagazine

Chicken-Pecan Quiche

Chicken-Pecan Quiche
The recipe Chicken-Pecan Quiche could satisfy your Mediterranean craving in roughly 45 minutes. This main course has 514 calories, 19g of protein, and 42g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream, sharp cheddar cheese, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Combine first 5 ingredients in a medium bowl; stir well.
Equipment you will use
BowlBowl
2
Add oil; stir well. Firmly press mixture on bottom and up sides of a 9" deep-dish pieplate.
Ingredients you will need
Cooking OilCooking Oil
3
Bake at 350 for 12 minutes. Cool completely.
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OvenOven
4
Combine sour cream, broth, mayonnaise, and eggs; stir with a wire whisk until smooth. Stir in chicken and next 4 ingredients.
Ingredients you will need
MayonnaiseMayonnaise
Sour CreamSour Cream
Whole ChickenWhole Chicken
BrothBroth
EggEgg
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WhiskWhisk
5
Pour chicken mixture over prepared crust. Arrange pecan halves over chicken mixture.
Ingredients you will need
Pecan HalvesPecan Halves
Whole ChickenWhole Chicken
CrustCrust
6
Bake at 350 for 55 minutes or until set.
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OvenOven
7
Let stand 10 minutes before serving.
8
Note: You can substitute turkey or a 9-ounce package of frozen diced cooked chicken for the chopped cooked chicken.
Ingredients you will need
Cooked ChickenCooked Chicken
Whole TurkeyWhole Turkey

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score6
CuisinesMediterraneanFrenchEuropean
Dish TypesLunchMain CourseMain DishDinner
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