Chicken Pasta Salad with Creamy Lemon Dressing

Name: Chicken Pasta Salad with Creamy Lemon Dressing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 118 milliliters thinly sliced celery; 473 milliliters diced cooked chicken; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon peel; 118 milliliters milk; 2 teaspoons poppy seed; 237 milliliters red seedless grapes, halved; 473 milliliters uncooked penne or rotini pasta; 1 teaspoon salt; 340 grams containers each) Greek Fat Free honey vanilla yogurt; 118 milliliters slivered almonds, toasted

You can never have too many main course recipes, so give Chicken Past

Instructions

In small bowl, mix dressing ingredients using wire whisk until well blended. Cover; refrigerate until ready to use.

Equipment you will use

Whisk

Bowl

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Ingredients you will need

Pasta

Water

In large bowl, mix cooked pasta, chicken, spinach, grapes and celery. Stir dressing; pour over salad and toss gently to coat. Refrigerate at least one hour before serving. Stir in almonds, reserving 2 tablespoons for garnish, if desired.

Ingredients you will need

Cooked Pasta

Almonds