Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches
Chicken Parmesan Sandwiches might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 405 calories, 32g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up chicken breast tenders, egg whites, italian-seasoned breadcrumbs, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place egg whites in a shallow dish.
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Egg WhitesEgg Whites
3
Mix breadcrumbs and 2 tablespoons Parmesan cheese in a separate shallow dish. Dip chicken tenders in egg whites, then dredge in breadcrumbs.
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Chicken TendersChicken Tenders
ParmesanParmesan
BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
DipDip
4
Melt butter in a large nonstick skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
5
Add chicken, and cook about 3 minutes on each side or until no longer pink in center. Set aside.
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Whole ChickenWhole Chicken
6
Slice the rolls in half horizontally.
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RollRoll
7
Place rolls on a baking sheet, crust side down, and broil 8 inches from heat until lightly toasted, about 1 minute.
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CrustCrust
RollRoll
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Baking SheetBaking Sheet
8
Spread some pasta sauce over bottom halves of rolls; top with chicken tenders, cutting to fit, if necessary. Top with more sauce; then sprinkle each with shredded provolone and remaining 2 tablespoons Parmesan.
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Chicken TendersChicken Tenders
Pasta SaucePasta Sauce
ProvoloneProvolone
ParmesanParmesan
SauceSauce
RollRoll
9
Place bottom halves under broiler to melt the cheese, about 3 minutes. Top with the remaining roll halves, and serve immediately.
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CheeseCheese
RollRoll
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BroilerBroiler
10
Quick tip: This'll give you 20 percent of your daily calcium.
DifficultyNormal
Ready In20 m.
Servings4
Health Score16
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