Chicken Parmesan Melt

Name: Chicken Parmesan Melt
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 2 slices Italian bread, toasted; 59 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 59 milliliters KRAFT Shredded Mozzarella Cheese

The recipe Chicken Parmesan Melt could satisfy your Mediterranean craving in roughly 14 minutes. This recipe serves 14. One serving contains 37 calories, 3g of protein, and 2g of fat. If you have oscar mayer carving board flame grilled chicken breast strips, mozzarella cheese, classico family favorites pasta sauce, and a few other ingredients on hand, you can make it.

Instructions

Heat oven or toaster oven to 400F.

Equipment you will use

Toaster

Oven

Toss chicken strips with sauce; spoon onto toast slices.

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Chicken Tenders

Sauce

Toast

Place on baking sheet; sprinkle with cheese.

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Cheese

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Baking Sheet

Bake 3 to 4 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Toaster

Oven

Baking Sheet

Ingredients

Servings:

170grams

pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 2slices

Italian bread, toasted 59milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 59milliliters

KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.