Chicken Parmesan Burgers

Name: Chicken Parmesan Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 8 basil leaves; 0 teaspoons black pepper; 170 grams ciabatta rolls; 0 teaspoons crushed red pepper; 1 teaspoons chopped fresh rosemary; 1 teaspoons chopped fresh thyme; 1 garlic clove, halved; 227 grams ground chicken; 0 teaspoons kosher salt; 79 milliliters lower-sodium marinara sauce, divided; 59 milliliters shredded part-skim mozzarella cheese, divided

Chicken Parmesan Burgers might be a good recipe to expand your main course recipe box. One serving contains 419 calories, 33g of protein, and 12g of fat. This recipe serves 2. Head to the store and pick up basil leaves, part-skim mozzarella cheese, ground chicken, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut rolls in half.

Ingredients you will need

Roll

Place bread, cut side up, on a baking sheet. Broil for 3 minutes or until lightly browned.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Remove bread from pan. Rub each slice with cut side of garlic. Set aside.

Ingredients you will need

Garlic

Bread

Dry Seasoning Rub

Equipment you will use

Frying Pan

Preheat oven to 37

Equipment you will use

Oven

Combine chicken, 1/3 cup marinara, rosemary, thyme, red pepper, salt, and black pepper. Divide into 2 portions, shaping each into a 1/4-inch-thick patty.

Ingredients you will need

Black Pepper