Chicken Paprikash

Name: Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Eastern European, European
Ingredients: 1 bay leaf; 907 grams cups chopped cooked chicken (about; 118 milliliters diced lean smoked ham; 237 milliliters uncooked medium egg noodles; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 118 milliliters diced green bell pepper; 118 milliliters low-fat sour cream; 298 grams low-salt chicken broth; 1 Tbsp reduced-calorie stick margarine; 710 milliliters diced onion; 2 teaspoons paprika; 0 teaspoons pepper; 355 milliliters diced plum tomato; 0 teaspoons salt

You can never have too many main course recipes, so give Chicken Paprikash a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 405 calories, 36g of protein, and 22g of fat each. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Eastern European cuisine. Head to the store and pick up egg noodles, salt, paprika, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Melt margarine in a Dutch oven.

Ingredients you will need

Margarine

Equipment you will use

Dutch Oven

Add onion, bell pepper, and garlic; saut over medium heat 10 minutes or until tender.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add chicken, tomato, and ham; saut 5 minutes. Stir in flour, paprika, salt, pepper, and bay leaf.

Ingredients you will need

Bay Leaves

Whole Chicken

Paprika

Pepper

Tomato

All Purpose Flour

Salt

Ham

Add broth, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes. Discard bay leaf. Stir in noodles; cover and cook 15 minutes or until noodles are tender.

Ingredients you will need

Bay Leaves

Pasta