Chicken Pandora With Sun-dried Tomatoes And Artichoke Hearts

Name: Chicken Pandora With Sun-dried Tomatoes And Artichoke Hearts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams artichoke hearts, drained; 3 bay leaves; 12 servings Coarse salt and freshly ground pepper, to taste; 118 milliliters fresh flat-leaf parsley, chopped; 1 head garlic, peeled and pureed; 237 milliliters pitted kalamata olives, halved; 177 milliliters light-brown sugar; 1 Tbsp margarine; 237 milliliters oil-packed sun-dried tomatoes, halved; 118 milliliters extra-virgin olive oil; 118 milliliters fresh oregano leaves; 237 milliliters red wine; 118 milliliters red-wine vinegar; 8 shallots, chopped; 2 kilograms boneless skinless chicken breast, halved crosswise

Chicken Pandora With Sun-dried Tomatoes And Artichoke Hearts is a gluten free and dairy free main course. One serving contains 474 calories, 42g of protein, and 21g of fat. This recipe serves 12. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano leaves, oil-packed sun-dried tomatoes, light-brown sugar, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.