Chicken Nepiev

Name: Chicken Nepiev
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 4 Tbsps garlic flavored cream cheese spread; 1 Tbsp garlic powder; 1 Tbsp Italian seasoning; 1 Tbsp onion powder; 4 servings salt and pepper to taste; 59 milliliters garlic and herb seasoned dry bread crumbs; 1 Tbsp vegetable oil

Chicken Nepiev might be a good recipe to expand your main course collection. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 27g of protein, and 13g of fat. A mixture of vegetable oil, chicken breast halves - pounded to 1/ness, garlic cream cheese spread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder.

Ingredients you will need

Italian Seasoning

Garlic Powder

Onion Powder

Equipment you will use

Bowl

Sprinkle over both sides of the chicken.

Ingredients you will need

Whole Chicken

Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.

Ingredients you will need

Cream Cheese

Spread

Roll

Equipment you will use

Toothpicks

Place the bread crumbs on a plate or in a shallow bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Roll the chicken rolls in the bread crumbs to coat.

Ingredients you will need

Breadcrumbs

Whole Chicken

Roll

Place on a plate, cover, and freeze for about 30 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes.

Ingredients you will need

Whole Chicken

Butter

Roll

Cooking Oil

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Frying Pan

Transfer the rolls to a baking dish.

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Roll

Equipment you will use

Baking Pan

Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.

Ingredients you will need

Whole Chicken

Roll

Equipment you will use

Oven