Molasses-Balsamic Steak Kabobs With Green Tomatoes

Name: Molasses-Balsamic Steak Kabobs With Green Tomatoes
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 medium sizes green tomatoes, cut into eighths; 118 milliliters molasses; 4 smalls firm peaches, quartered; 2 teaspoons pepper; 2 medium sizes red onions, cut into eighths; 2 teaspoons seasoned salt; 680 grams boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces; 12 inches wooden or metal skewers

You can never have too many main course recipes, so give Molasses-Balsamic Steak Kabobs With Green Tomatoes a try. This recipe serves 6. One portion of this dish contains around 27g of protein, 6g of fat, and a total of 309 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for valentin day. If you have balsamic vinegar, tomatoes, molasses, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Soak wooden skewers in water to cover 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat grill to 350 to 400 (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces.

Ingredients you will need

Steak

Equipment you will use

Skewers

Grill

Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

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Salt And Pepper

Molasses

Vinegar

Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.

Ingredients you will need

Molasses

Equipment you will use

Grill

Equipment

Wooden Skewers

Skewers

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 2medium sizes

green tomatoes, cut into eighths 118milliliters

molasses 4smalls

firm peaches, quartered 2teaspoons

pepper 2medium sizes

red onions, cut into eighths 2teaspoons

seasoned salt 680grams

boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces 12inches

wooden or metal skewers

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Darioush Signature Merlot. It has 4.2 out of 5 stars and a bottle costs about 69 dollars.