Chicken, Mushrooms, and Tomatoes with Port Wine

Name: Chicken, Mushrooms, and Tomatoes with Port Wine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken boneless breast halves (with skin or without); 1 serving Salt and pepper to taste; 6 cloves whole cloves garlic; 2 Tbsps butter; 3 Tbsps finely chopped shallots; 59 milliliters Port wine; 340 grams small plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups); 2 Tbsps chopped parsley (for garnish); 113 grams cremini mushrooms, halved or quartered if large

If you want to add more gluten free recipes to your recipe box, Chicken, Mushrooms, and Tomatoes with Port Wine might be a recipe you should try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 25g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up chicken breast halves, port wine, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Chicken Cacciatore With Mushrooms, Tomatoes and Wine, Chicken Liver Paté With Port Wine and Pistachios, and Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse.

Instructions

Salt the chicken:

Ingredients you will need

Whole Chicken

Salt

Sprinkle the chicken breasts on both sides with salt and pepper.

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Chicken Breast

Salt And Pepper

Boil the garlic: Drop the garlic into a small saucepan of boiling water, cook for 5 minutes, and set aside. When cool, peel of the skins.

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Garlic

Water

Equipment you will use

Sauce Pan

Heat the butter in a heavy skillet and add the chicken pieces. Cook over medium high heat for about 1 minute, or until lightly browned on one side. Turn and cook for about 1 minute on the second side.

Ingredients you will need

Chicken Pieces

Butter

Equipment you will use

Frying Pan

Add the mushrooms and cook, turning chicken occasionally, for about 2 minutes.

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Mushrooms

Whole Chicken

the shallots and the garlic cloves to the pan.

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Whole Garlic Cloves

Shallot

Equipment you will use

Frying Pan

Add the Port wine, tomatoes, salt and pepper to taste. Cover and cook for 10 minutes, or until the chicken is cooked through )a thermometer inserted into the thickest part of the breast registers 165°F).

Ingredients you will need

Salt And Pepper

Port