Chicken-Mushroom-Rice Toss

Name: Chicken-Mushroom-Rice Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons bottled minced garlic; 255 grams 1/2 cups chopped cooked chicken breast (about; 822 grams fat-free, less-sodium chicken broth; 79 milliliters chopped green onions; 1 teaspoon bottled ground fresh ginger; 99 grams boil-in-bag long-grain rice; 1 Tbsp rice vinegar; 1 Tbsp sesame oil; 128 grams cups thinly sliced shiitake or button mushroom caps (about

You can never have too many main course recipes, so give Chicken-Mushroom-Rice Toss a try. One portion of this dish contains about 32g of protein, 9g of fat, and a total of 339 calories. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sesame oil, boil-in-bag rice, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.