Chicken Mulligatawny

Name: Chicken Mulligatawny
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 118 milliliters chopped carrots; 118 milliliters chopped celery; 1 liters rich chicken stock; 473 milliliters chopped cooked chicken; 4 servings Hot cooked rice; 1 teaspoon curry powder; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 medium size green pepper, seeded and chopped; 1 large onion, sliced; 0 teaspoons pepper; 1 teaspoon salt

Chicken Mulligatawny requires about 45 minutes from start to finish. This recipe makes 4 servings with 525 calories, 28g of protein, and 25g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up chicken, carrots, pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Saut onion, green pepper, carrots, and celery in butter in a medium Dutch oven until vegetables are tender. Stir in flour; cook over medium heat 5 minutes, stirring constantly. Gradually add next 6 ingredients, stirring constantly; bring to a boil. Reduce heat; cover and simmer 1 hour.

Ingredients you will need

Green Pepper