Moroccan Harira - a Favourite in Algeria

Name: Moroccan Harira - a Favourite in Algeria
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: African
Ingredients: 1 carrot; 1 pinch celery seed; 4 Tbsps chickpeas; 1 bunches coriander (cilantro); 1 courgette (zucchini); 4 Tbsps green lentils; 1 fresh fennel bulbs or 1 pinch fennel seed; 4 garlic cloves; 1 lemon, juice of; 4 lamb or 4 chicken pieces , preferably on the bone; 1 Tbsp olive oil oil (for frying); 1 medium onion; 3 teaspoons plain flour; 1 potato; 3 teaspoons ras el hanout spice mix (); 6 servings salt and pepper; 2 fresh tomatoes; 3 liters water

The recipe Moroccan Harira - a Favourite in Algerian is ready in around 1 hour and 50 minutes and is definitely a spectacular dairy free option for lovers of African food. For 52 cents per serving, you get a side dish that serves 6. One serving contains 109 calories, 6g of protein, and 1g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of courgette, celery seed, chickpeas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

carrot 1pinch

celery seed 4Tbsps

chickpeas 1bunches

coriander (cilantro)1

courgette (zucchini)4Tbsps

green lentils 1

fresh fennel bulbs or 1 pinch fennel seed 4

garlic cloves 1

lemon, juice of 4

lamb or 4 chicken pieces , preferably on the bone 1Tbsp

olive oil oil (for frying)1medium

onion 3teaspoons

plain flour 1

potato 3teaspoons

ras el hanout spice mix ()6servings

salt and pepper 2

fresh tomatoes 3liters

water

Recommended wine: Pinotage, Riesling, Chenin Blanc

African on the menu? Try pairing with Pinotage, Riesling, and Chenin Blanc. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is The Winery of Good Hope Full Berry Pinotage. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.