Chicken Milano

Name: Chicken Milano
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chicken broth, divided; 2 Tbsps chopped fresh basil; 2 cloves garlic, minced; 237 milliliters heavy cream; 227 grams dry fettuccini pasta; 4 servings salt and pepper to taste; 454 grams skinless, boneless chicken breast halves; 118 milliliters sun-dried tomatoes, chopped; 2 Tbsps vegetable oil

Chicken Milano might be just the main course you are searching for. One serving contains 671 calories, 35g of protein, and 36g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt and pepper, heavy cream, basil, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender.

Ingredients you will need

Chicken Broth

Tomato

Add the cream and bring to a boil; stirring. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.

Ingredients you will need

Cream

Sauce

Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute chicken. Press on chicken occasionally with a slotted spatula. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Transfer to a board; cover and keep warm. Discard the fat from the skillet.

Equipment you will use

Frying Pan

In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.

Ingredients you will need

Chicken Broth

Cream Sauce

Seasoning