Chicken Meatballs With Pasta

Name: Chicken Meatballs With Pasta
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 1 egg; 2 fresh sage leaves, minced; 1 clove garlic, minced; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 5 servings Kosher salt and pepper to taste; 237 milliliters milk; 2 Tbsps About olive oil; 118 milliliters finely minced onion; 5 servings Additional grated Parmesan (for serving); 118 milliliters grated Parmesan cheese; 454 grams penne pasta, preferably fresh; 4 skinless, boneless chicken legs (thigh and drumstick); 473 milliliters rich chicken/turkey broth, at room temperature, or 4 cups purchased chicken broth cooked down to 2 cups, at room temperature; 2 Tbsps softened unsalted butter, at room temperature

Chicken Meatballs With Pasta might be just the main course you are searching for. One portion of this dish contains roughly 52g of protein, 30g of fat, and a total of 847 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have rich chicken/turkey broth, ground nutmeg, olive oil, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes about 29 minutes.