Ricotta With Raw Honey and Pears

Name: Ricotta With Raw Honey and Pears
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons fresh lemon juice; 4 ripe pears (anjou or bartlett recommended); 6 Tbsps raw honey (regular honey can be used); 473 milliliters fresh italian ricotta cheese; 1 teaspoon gluten-free vanilla extract

Ricotta With Raw Honey and Pears is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 276 calories, 10g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, pears, ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.