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Chicken Meatball Soup with Pasta

Chicken Meatball Soup with Pasta
Chicken Meatball Soup with Pasta might be just the main course you are searching for. This recipe serves 8. One serving contains 306 calories, 33g of protein, and 6g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of green onions, vegetables, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare meatballs, combine the first 10 ingredients in a bowl; shape mixture into 48 (1-inch) meatballs.
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MeatballsMeatballs
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BowlBowl
3
Place meatballs on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
MeatballsMeatballs
JellyJelly
RollRoll
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4
Bake at 400 for 20 minutes or until done.
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OvenOven
5
To prepare soup, bring water and broth to a boil in a Dutch oven.
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BrothBroth
WaterWater
SoupSoup
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Dutch OvenDutch Oven
6
Add celery, onions, and frozen vegetables; cook 10 minutes or until vegetables are tender.
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VegetableVegetable
CeleryCelery
OnionOnion
7
Add pasta; cook 8 minutes or until done.
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PastaPasta
8
Add meatballs; cook 2 minutes or until thoroughly heated.
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MeatballsMeatballs
9
Place 6 meatballs in each of 8 bowls; divide soup among bowls.
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MeatballsMeatballs
SoupSoup
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BowlBowl
10
Sprinkle evenly with parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings8
Health Score28
Dish TypesSoup
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