Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette

Name: Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons chili powder; 4 6-inchs (6 inch) corn tortillas, cut into 1/2-inch wide strips; 2 Tbsps extra virgin olive oil; 59 milliliters chopped fresh cilantro; 2 teaspoons minced garlic; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 dash ground red pepper; 1 Tbsp honey; 1 small jicama, peeled and cut into thin strips; 2 Tbsps lime juice; 59 milliliters low sodium soy sauce; 1 medium mango, peeled and diced; 170 grams mixed salad greens; 59 milliliters orange juice; 0 teaspoons paprika; 0 teaspoons salt; 6 boneless skinless chicken breast halves; 1 Tbsp tequila

You can never have too many main course recipes, so give Chicken, Mango & Jicama Salad W Tequila-Lime Vinaigrette a try. This recipe serves 6. One serving contains 307 calories, 27g of protein, and 8g of fat. If you have chicken breast halves, extra virgin olive oil, jicama, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

For vinaigrette:.

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Vinaigrette

Combine all ingredients and whisk until thoroughly combined. Chill until ready to use.For Tortilla strips:.

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Tortilla Strips

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Whisk

Place strips in large bowl and spray with cooking spray, tossing to coat.

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Cooking Spray

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Bowl

Combine seasonings and sprinkle over strips, tossing to coat.Fry in oil until lightly browned or spread over cookie sheet and bake at 350 for 8 minutes. They will get crispy as they cool.For Chicken:.

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Seasoning

Whole Chicken

Spread

Cooking Oil

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Baking Sheet

Oven

Combine marinade ingredients in large zip-loc bag.

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Marinade

Add chicken and marinate at least 2 hrs, turning bag occasionally.Preheat grill.

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Whole Chicken

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Grill

Remove chicken from bag and discard marinade.

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Marinade

Whole Chicken

Sprinkle chicken with 1/2 tsp salt.Grill 5 minutes on each side or until done.

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Whole Chicken

Salt

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Grill

Cut meat into 1/2" slices.For Salad:.

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Meat

Combine jicama, mango and greens in large bowl.

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Greens

Jicama

Mango

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Bowl

Pour vinaigrette over salad and toss to coat.Divide into servings and top with chicken and tortilla strips.Whew! Sit down and enjoy it all with a frozen margarita that someone else fixed!

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Frozen Margarita