Chicken Lasagna II

Name: Chicken Lasagna II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 6 lasagne noodles, cooked and drained; 227 grams cottage cheese; 142 grams evaporated milk; 118 milliliters chopped green bell pepper; 454 grams ground chicken; 118 milliliters chopped onion; 454 grams shredded mozzarella cheese

The recipe Chicken Lasagnan II could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 12. This main course has 292 calories, 22g of protein, and 16g of fat per serving. Head to the store and pick up bell pepper, mozzarell

Instructions

Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.

Ingredients you will need

Lasagne Noodles

Water

In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown.

Ingredients you will need

Ground Turkey

Green Pepper

Whole Chicken

Onion

Equipment you will use

Frying Pan

Drain excess grease.

Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Chicken Soup

Evaporated Skim Milk

To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.

Ingredients you will need

Shredded Mozzarella

Lasagne Noodles

Cottage Cheese

Pasta

Sauce

Equipment you will use

Casserole Dish

In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly.

Equipment you will use

Oven

Let stand for 10 to 15 minutes before serving.

Equipment

Frying Pan

Casserole Dish

Oven

Ingredients

Servings:

305grams

condensed cream of chicken soup 305grams

condensed cream of mushroom soup 6

lasagne noodles, cooked and drained 227grams

cottage cheese 142grams

evaporated milk 118milliliters

chopped green bell pepper 454grams

ground chicken 118milliliters

chopped onion 454grams

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.