Chicken in Riesling (Coq Au Vin Blanc)

Name: Chicken in Riesling (Coq Au Vin Blanc)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 mediums carrots , halved diagonally; 2 kilograms whole chickens , skin on, cut in pieces with the backbone removed; 237 milliliters dry white wine (preferably riesling); 2 Tbsps flat leaf parsley , finely chopped; 4 servings fresh ground black pepper , to taste; 118 milliliters heavy cream; 473 milliliters medium leeks , white & pale green parts finely chopped (about; 4 servings lemon juice , to taste; 1 Tbsp olive oil; 454 grams red potato , about 2-inch in diameter; 4 servings sea salt , to taste; 2 Tbsps shallots , finely chopped; 3 Tbsps unsalted butter , divided

Chicken in Riesling (Coq Au Vin Blanc) might be just the main course you are searching for. This recipe makes 4 servings with 1251 calories, 78g of protein, and 83g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, flat leaf parsley, shallots, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

4mediums

carrots , halved diagonally 2kilograms

whole chickens , skin on, cut in pieces with the backbone removed 237milliliters

dry white wine (preferably riesling)2Tbsps

flat leaf parsley , finely chopped 4servings

fresh ground black pepper , to taste 118milliliters

heavy cream 473milliliters

medium leeks , white & pale green parts finely chopped (about 4servings

lemon juice , to taste 1Tbsp

olive oil 454grams

red potato , about 2-inch in diameter 4servings

sea salt , to taste 2Tbsps

shallots , finely chopped 3Tbsps

unsalted butter , divided

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.