Chicken in Cream Sauce

Name: Chicken in Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams fat-free cream cheese; 305 grams fat-free cream of mushroom soup; 79 milliliters dry white wine; 118 milliliters chopped green onion (scallion) stems (green part only); 1 envelopes dry Italian dressing mix; 8 skinless, boneless chicken breasts

Chicken in Cream Sauce might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 216 calories, 27g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of cream cheese, chicken breasts, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 F.

Equipment you will use

Oven

Lay the chicken breasts in a 2-quart baking dish coated with nonstick cooking spray. In a microwave or small pot, heat the Italian dressing mix, cream cheese, and soup, stirring until well-blended.

Ingredients you will need

Italian Dressing