Chicken Gyro

Name: Chicken Gyro
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 177 milliliters chopped seeded peeled cucumbers; 1 Tbsp chopped fresh dill; 1 clove garlic, minced; 1 Tbsp lemon juice; 1 onion, chopped; 4 pita breads, cut in half; 454 grams boneless skinless chicken breasts, cut into thin strips; 59 milliliters KRAFT Greek Vinaigrette Dressing, divided

This recipe serves 30. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 63 calories. Head to the store and pick up knudsen cream, lemon juice, dill, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine first 5 ingredients. Refrigerate until ready to serve.

Cook and stir chicken in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 6 to 8 min. or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet; set aside.

Equipment you will use

Frying Pan

Add onions and remaining dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring occasionally. Return chicken to skillet; cook 2 to 3 min. or until heated through, stirring occasionally.

Ingredients you will need

Whole Chicken

Onion

Equipment you will use

Frying Pan

Spoon chicken mixture into pita bread halves.

Ingredients you will need

Pita

Whole Chicken

Serve topped with cucumber mixture.

Ingredients you will need

Cucumber

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 177milliliters

chopped seeded peeled cucumbers 1Tbsp

chopped fresh dill 1clove

garlic, minced 1Tbsp

lemon juice 1

onion, chopped 4

pita breads, cut in half 454grams

boneless skinless chicken breasts, cut into thin strips 59milliliters

KRAFT Greek Vinaigrette Dressing, divided

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.