Chicken Garden Vegetable Penne

Name: Chicken Garden Vegetable Penne
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 carrot , peeled and julianned; 454 grams penne pasta , cooked; 59 milliliters frozen green pea; 2 teaspoons fresh basil , chopped; 4 teaspoons fresh cilantro , chopped; 59 milliliters frozen sweet corn; 1 clove garlic , crushed; 1 green pepper , julienned; 1 teaspoon lime zest; 2 limes; 3 Tbsps olive oil; 2 teaspoons fresh parmesan cheese , grated; 118 milliliters pine nuts; 1 red pepper, julienned; 2 Tbsps red wine vinegar; 2 Tbsps salad oil; 1 serving salt and pepper; 227 grams boneless skinless chicken breasts; 1 yellow pepper, julienned

Chicken Garden Vegetable Penne might be just the main course you are searching for. This recipe makes 1 servings with 2068 calories, 94g of protein, and 101g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. If you have carrot, pine nuts, cilantro, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.