Chicken-Fried Steak with Redeye Curry Gravy

Name: Chicken-Fried Steak with Redeye Curry Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Indian, Asian
Ingredients: 1 Tbsp mild Madras curry powder; 1 large (large) egg, lightly beaten; 355 milliliters all-purpose flour; 1 Tbsp fresh ginger, minced; 2 cloves garlic, minced; 2 Tbsps lime juice; 30 servings Lime wedges, for serving; 118 milliliters milk; 1 small (small) onion, thinly sliced; 30 servings Freshly ground pepper; 30 servings Salt; 2 Tbsps Sriracha; 118 milliliters strong-brewed coffee; 2 teaspoons sugar; 12 slices (1/4-inch-thick; about 18 ounces) top-round beef; 369 grams can unsweetened coconut milk; 30 servings Vegetable oil

Chicken-Fried Steak with Redeye Curry Gravy might be just the Indian recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 183 calories, 1g of protein, and 17g of fat each. Not If you have vegetable oil, milk, onion, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a pie plate, whisk the egg with the milk. In another pie plate, generously season the flour with salt and pepper. Dredge the beef in the flour, tapping off the excess. Dip the coated slices in the beaten egg mixture and dredge again in the flour, lightly patting the coating to help it adhere.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Milk

Dip

Egg

Equipment you will use

Whisk

In a large cast-iron skillet, heat 1/2 inch of vegetable oil until shimmering. Working in 2 batches, fry the steak over moderate heat, turning once, until golden and crispy, about 5 minutes.

Ingredients you will need

Vegetable Oil

Steak

Equipment you will use

Frying Pan

Drain on paper towels and season lightly with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Pour the cooking oil into a heatproof cup and wipe out the skillet. Return 2 tablespoons of the oil to the skillet and add the onion, garlic and ginger. Cook over moderate heat, stirring occasionally, until the onion is softened and browned, about 5 minutes.

Ingredients you will need

Cooking Oil

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Add the curry powder and Sriracha and cook, stirring, for 2 minutes.

Ingredients you will need

Curry Powder

Sriracha

Add the coffee and boil until reduced by half, about 3 minutes.

Ingredients you will need

Coffee

Add the coconut milk, lime juice and sugar, season the gravy with salt and pepper and simmer until thickened, about 5 minutes.

Ingredients you will need

Salt And Pepper

Coconut Milk

Lime Juice

Gravy

Sugar

Put the chicken-fried steaks in shallow bowls. Top with the curry gravy and serve with lime wedges.

Ingredients you will need

Lime Wedge

Whole Chicken

Steak

Curry Powder

Gravy

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

1Tbsp

mild Madras curry powder 1large

(large) egg, lightly beaten 355milliliters

all-purpose flour 1Tbsp

fresh ginger, minced 2cloves

garlic, minced 2Tbsps

lime juice 30servings

Lime wedges, for serving 118milliliters

milk 1small

(small) onion, thinly sliced 30servings

Freshly ground pepper 30servings

Salt 2Tbsps

Sriracha 118milliliters

strong-brewed coffee 2teaspoons

sugar 12slices

(1/4-inch-thick; about 18 ounces) top-round beef 369grams

can unsweetened coconut milk 30servings

Vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.