Chicken Fried Steak on Stick With Whatsthishere Sauce

Name: Chicken Fried Steak on Stick With Whatsthishere Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 12 inches 18 bamboo skewers; 237 milliliters buttermilk; 946 milliliters canola oil; 0 teaspoons cayenne pepper; 1 egg; 118 milliliters flour (or cornmeal); 1 teaspoon garlic powder; 1 teaspoons fresh ground black pepper; 1 teaspoon prepared horseradish; 1 teaspoon hot sauce; 1 teaspoon onion powder; 1 teaspoon paprika; 2 Tbsps freshly chopped fresh parsley leaves; 1 teaspoon salt; 237 milliliters sour cream; 454 grams steak, sliced into 1 inch wide strips; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Chicken Fried Steak on Stick With Whatsthishere Sauce It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

12inches

18 bamboo skewers 237milliliters

buttermilk 946milliliters

canola oil 0teaspoons

cayenne pepper 1

egg 118milliliters

flour (or cornmeal)1teaspoon

garlic powder 1teaspoons

fresh ground black pepper 1teaspoon

prepared horseradish 1teaspoon

hot sauce 1teaspoon

onion powder 1teaspoon

paprika 2Tbsps

freshly chopped fresh parsley leaves 1teaspoon

salt 237milliliters

sour cream 454grams

steak, sliced into 1 inch wide strips 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.