Chicken-Fried Steak

Name: Chicken-Fried Steak
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons black pepper, divided; 2 larges eggs; 296 milliliters all-purpose flour, divided; 1 teaspoons ground red pepper; 1 liters milk, divided; 4 servings Garnish: chopped fresh parsley; 828 milliliters peanut oil; 2 teaspoons salt, divided; 38 saltine crackers (1 sleeve), crushed; 454 grams steaks

Chicken-Fried Steak might be just the main course you are searching for. One serving contains 878 calories, 42g of protein, and 49g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have baking powder, milk, ground pepper, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks.

Ingredients you will need

Black Pepper

Steak

Salt

Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and baking powder.

Ingredients you will need

Cracker Crumbs

Baking Powder

Black Pepper

Red Pepper

All Purpose Flour

Salt

Whisk together 3/4 cup milk and eggs. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.

Ingredients you will need

Crackers

Steak

Egg

Milk

Dip

Equipment you will use

Whisk

Pour oil into a 12-inch skillet; heat to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

(Do not use a nonstick skillet.) Fry steaks 3 to 4 minutes. Turn and fry 2 to 3 minutes or until golden brown.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steaks to a wire rack in a jelly-roll pan. Keep steaks warm in a 225 oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.

Ingredients you will need

Steak

Jelly

Roll

Cooking Oil

Equipment you will use

Wire Rack

Frying Pan

Oven

Whisk together remaining 4 cups milk, 1/4 cup flour, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper.

Ingredients you will need

Black Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Add milk mixture to reserved drippings in skillet; cook, whisking constantly, over medium-high heat 10 to 12 minutes or until thickened.

Ingredients you will need

Milk

Equipment you will use

Whisk

Frying Pan

Serve gravy with steaks.

Ingredients you will need

Steak

Gravy

Garnish, if desired.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2teaspoons

black pepper, divided 2larges

eggs 296milliliters

all-purpose flour, divided 1teaspoons

ground red pepper 1liters

milk, divided 4servings

Garnish: chopped fresh parsley 828milliliters

peanut oil 2teaspoons

salt, divided 38

saltine crackers (1 sleeve), crushed 454grams

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.