Chicken-Fried Cubed Steaks

Name: Chicken-Fried Cubed Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef cubed steaks each); 480 milliliters buttermilk; 0 teaspoons cayenne pepper; 680 grams cans each) evaporated milk; 313 grams all-purpose flour, divided; 2 Tbsps garlic powder; 1 teaspoon ground cumin; 8 servings Oil for frying; 1 Tbsp paprika; 2 Tbsps pepper; 1 Dash hot pepper sauce; 2 teaspoons salt; 1 Tbsp white pepper; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Chicken-Fried Cubed Steaks a try. One portion of this dish contains approximately 36g of protein, 24g of fat, and a total of 548 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. valentin day will be even more special with this recipe. Head to the store and pick up oil, flour, paprika, and a few other things to make it today. Cubed Steaks with Gravy, Cubed Steaks Parmigiana, and Cubed Steaks Italiano are very similar to this recipe.

Instructions

In a shallow bowl, combine 2 cups flour and seasonings; set aside. In another bowl, combine buttermilk and evaporated milk.

Ingredients you will need

Evaporated Milk

Buttermilk

Seasoning

All Purpose Flour

Equipment you will use

Bowl

Remove 3-1/2 cups for gravy and set aside. Dip cubed steaks into buttermilk mixture, then into flour mixture, coating well. Repeat.

Ingredients you will need

Cube Steak

Buttermilk

All Purpose Flour

Gravy

Dip

In a skillet, heat 1/2 in. of oil on high. Fry steaks, a few at a time, for 5-7 minutes. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steaks and keep warm.

Ingredients you will need

Steak

Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 5 minutes or until golden brown.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Whisk in reserved buttermilk mixture; bring to a boil. Cook and stir for 2 minutes.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Add Worcestershire sauce and pepper sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Serve with steaks.

Ingredients you will need

Steak

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

907grams

beef cubed steaks each)480milliliters

buttermilk 0teaspoons

cayenne pepper 680grams

cans each) evaporated milk 313grams

all-purpose flour, divided 2Tbsps

garlic powder 1teaspoon

ground cumin 8servings

Oil for frying 1Tbsp

paprika 2Tbsps

pepper 1Dash

hot pepper sauce 2teaspoons

salt 1Tbsp

white pepper 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Cube Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.