Chicken Francese

Name: Chicken Francese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 skinless, boneless chicken breast half; 1 egg, beaten; 3 Tbsps all-purpose flour; 118 milliliters chopped green onions; 355 milliliters heavy whipping cream; 1 pinch grated Parmesan cheese; 1 serving salt and pepper to taste

Chicken Francese requires roughly 25 minutes from start to finish. This recipe makes 1 servings with 1525 calories, 40g of protein, and 140g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have chicken breast half, egg, green onions, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a main course.

Instructions

Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.

Ingredients you will need

Parmesan

Salt And Pepper

Chicken Breast

Seasoning

Whole Chicken

All Purpose Flour

Dip

Egg

Equipment you will use

Frying Pan

When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

Ingredients you will need

Parmesan

Green Onions