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Passover Roast Chicken

Passover Roast Chicken
You can never have too many main course recipes, so give Passover Roast Chicken If you have matzos, eggs, matzo meal, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Mix broken matzos, chicken broth and apricots in medium bowl; set aside. Melt 3 Tbsp. of the margarine in large skillet.
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Chicken BrothChicken Broth
MargarineMargarine
ApricotApricot
MatzoMatzo
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Frying PanFrying Pan
BowlBowl
3
Add onion and celery; cook until crisp-tender, stirring occasionally.
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CeleryCelery
OnionOnion
4
Add matzo mixture; mix well. Cool.
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MatzoMatzo
5
Add eggs, pecans and matzo meal; mix well.
Ingredients you will need
Matzo MealMatzo Meal
PecansPecans
EggEgg
6
Rinse chicken; pat dry. Stuff chicken cavities with matzo mixture; close cavities with skewers and string.
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Whole ChickenWhole Chicken
MatzoMatzo
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SkewersSkewers
7
Place, breast side up, on rack in baking pan; brush with remaining 1 Tbsp. margarine, melted.
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MargarineMargarine
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Baking PanBaking Pan
8
Sprinkle with thyme, salt and pepper.
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Salt And PepperSalt And Pepper
ThymeThyme
9
Bake 2 to 2-1/2 hours or until chicken is cooked through, basting occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 50 m.
Servings8
Health Score23
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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