Green Beans With Shallot Dressing

Name: Green Beans With Shallot Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice bacon; 1 teaspoon bacon drippings; 227 grams thin French green beans (haricots verts); 2 teaspoons Dijon-style mustard; 3 Tbsps extra-virgin olive oil; 1 Tbsp minced shallot; 2 teaspoons white wine vinegar

Green Beans With Shallot Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 201 calories, 6g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, wine vinegar, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Drain the bacon slice on a paper towel-lined plate.

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Bacon

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Paper Towels

Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.

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Bacon

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.

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Water

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Sauce Pan

Add the green beans, recover, and steam until just tender, 3 minutes.

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Green Beans

Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.

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Dijon Mustard