Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters bacon bits; 59 milliliters butter; 305 grams condensed cream of mushroom soup; 113 grams fresh mushrooms, sliced; 3 teaspoons minced garlic; 118 milliliters half-and-half; 1 Tbsp Italian seasoning; 1 Tbsp lemon juice; 118 milliliters grated Parmesan cheese; 473 milliliters shredded mozzarella cheese; 4 skinless, boneless chicken breast halves; 765 grams spinach, drained

Chicken Florentine Casserole might be just the main course you are searching for. One serving contains 680 calories, 58g of protein, and 43g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. If you have parmesan cheese, lemon juice, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear.

Ingredients you will need

Chicken Breast Halves

Equipment you will use

Baking Sheet

Oven

Remove from heat, and set aside.

Increase the oven temperature to 400 degrees F (200 degrees C).

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Oven

Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.

Ingredients you will need

Cream Of Mushroom Soup