Chicken Florentine Burgers

Name: Chicken Florentine Burgers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 6 slices beefsteak tomato; 1 teaspoons freshly ground black pepper; 118 milliliters plain bread crumbs; 2 teaspoons Dijon mustard; 3 medium cloves garlic, minced; 340 grams ground chicken breast; 340 grams ground chicken thighs; 6 servings Olive oil; 2 teaspoons salt; 340 grams frozen chopped spinach, thawed and squeezed dry of all liquid; 6 sourdough rolls, split horizontally; 1 larges sweet onion, finely diced; 85 grams grated Swiss cheese; 6 slices Swiss cheese; 355 milliliters white wine, preferably Pinot Grigio

Chicken Florentine Burgers might be just the American recipe you are searching for. One portion of this dish contains roughly 41g of protein, 40g of fat, and a total of 757 calories. This recipe serves 6. A mixture of beefsteak tomato, onion, ground chicken thighs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Put wine, onion and garlic into medium saucepan. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining.

Ingredients you will need

Garlic

Onion

Wine

Equipment you will use

Sauce Pan

Pour reduced wine mixture into shallow pie plate and let cool to room temperature.

Ingredients you will need

Wine

Meanwhile, in large mixing bowl, place ground chicken meat, salt, pepper, mustard, spinach, grated Swiss, bread crumbs and cooled wine mixture. Gently combine (do not over mix!) and form into 6 patties.

Ingredients you will need

Ground Chicken

Breadcrumbs

Mustard

Spinach

Pepper

Meat

Salt

Wine

Equipment you will use

Mixing Bowl

If using gas grill, preheat to high.

Equipment you will use

Grill

Brush the grids with olive oil, turn to medium heat and place patties on grill. Close lid and grill for 10 minutes. Flip burgers over, close lid, cook for about 6 more minutes.

Ingredients you will need

Olive Oil

Equipment you will use

Grill

Brush both sides of rolls with olive oil, place on grill, place 1 slice Swiss on each burger and close lid for about 30 seconds. Check rolls and remove when golden brown.

Ingredients you will need

Olive Oil

Roll

Equipment you will use

Grill

Remove burgers as soon as cheese melts a little.

Ingredients you will need

Cheese

Place patties on rolls, top with tomato slices and serve.

Ingredients you will need

Tomato Slices

Roll

You can also make these inside the house. Preheat large frying pan over medium heat.

Equipment you will use

Frying Pan

Add enough olive oil to coat bottom of pan and heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the patties and cover pan for 10 minutes. Flip burgers over, cover pan and cook for about 6 to 8 minutes more or until juices run clear. Top with Swiss and replace cover until cheese melts. Buns can be browned under the broiler.

Ingredients you will need

Cheese

Roll

Equipment you will use

Broiler