Chicken Flautas

Name: Chicken Flautas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 36 6-inchs (6 inch) corn tortillas; 0 teaspoons ground cumin; 227 grams shredded Monterey Jack cheese; 227 grams picante sauce; 227 grams shredded Cheddar cheese; 4 skinless, boneless chicken breast halves - cooked and shredded; 1 Tbsp vegetable oil

Chicken Flautas is a gluten free recipe with 36 servings. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 125 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of corn tortillas, chicken breast halves, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a medium bowl combine the shredded chicken, picante sauce and ground cumin.

Ingredients you will need

Shredded Chicken

Picante Sauce

Ground Cumin

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Bowl

Mix together.

In a small skillet heat vegetable oil over medium high heat.

Ingredients you will need

Vegetable Oil

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Frying Pan

Place a corn tortilla in the oil for 1 to 2 seconds on either side to soften. Repeat with all of the tortillas (if possible, have someone help you do this).

Ingredients you will need

Corn Tortilla

Tortilla

Cooking Oil

Place tortillas on paper towel to soak up some of the oil.

Ingredients you will need

Tortilla

Cooking Oil

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Paper Towels

Put 1 tablespoon of the chicken mixture in the center of a tortilla and sprinkle some cheese on top.

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Tortilla

Whole Chicken

Cheese

Roll up tortilla and place on a lightly greased cookie sheet, seam side down. Repeat with all of the tortillas until chicken mixture is gone. If there is any cheese left over, sprinkle it over the rolled tortillas.

Ingredients you will need

Tortilla

Whole Chicken

Cheese