Chicken-Fennel-Potato au Gratin

Name: Chicken-Fennel-Potato au Gratin
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams jar Alfredo pasta sauce; 2 Tbsps butter or margarine, softened; 680 grams small fennel bulbs each); 2 cloves garlic, finely chopped; 227 grams cups shredded Swiss or Gruyère cheese; 118 milliliters milk; 85 grams 3/4 cup freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 1 liters lb red potatoes, peeled, thinly sliced; 1 teaspoon salt; 567 grams boneless skinless chicken breasts, cut into 1/2-inch pieces

You can never have too many side dish recipes, so give Chicken-Fennel-Potato au Gratin com. Head to the store and pick up chicken breasts, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Brush 13x9-inch (3-quart) glass baking dish with 1 teaspoon of the softened butter; sprinkle garlic in bottom of dish. Set aside.

Ingredients you will need

Butter

Garlic

Equipment you will use

Glass Baking Pan

Cut off stalks from fennel bulbs to within 1 inch of bulb; reserve 1/4 cup of the feathery leaves and discard stalks.

Ingredients you will need

Fennel Bulb

Cut off and discard bottom of bulbs.

Cut bulb lengthwise into quarters; remove core.

Cut each quarter crosswise into about 1/4-inch-thick slices to make about 4 cups.

Heat oven to 375F. In 12-inch skillet, melt remaining butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add chicken; sprinkle with salt and pepper. Cook and stir about 4 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add fennel; cook and stir 4 minutes longer. Cover; remove from heat.

Ingredients you will need

Fennel

Arrange 1/2 of the potato slices in baking dish. In small bowl, mix Alfredo sauce, milk and 2 tablespoons of the fennel leaves.

Ingredients you will need

Alfredo Sauce

Fennel

Potato

Milk

Equipment you will use

Baking Pan

Bowl

Pour 1/2 of sauce mixture over potatoes in dish; top with 1 cup Swiss cheese. Spoon chicken mixture evenly over cheese. Top with remaining potatoes; press to make mixture flat.

Ingredients you will need

Swiss Cheese