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Chicken Cutlets with Pecan Sauce

Chicken Cutlets with Pecan Sauce
Chicken Cutlets with Pecan Sauce might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 478 calories, 32g of protein, and 35g of fat. 1 person found this recipe to be flavorful and satisfying. If you have pecans, butter, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat pecans and 2 Tbsp. butter in a large nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted and fragrant.
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ButterButter
PecansPecans
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Frying PanFrying Pan
2
Remove from skillet.
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3
Sprinkle chicken with salt and pepper. Dredge in flour.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
4
Cook chicken in hot oil in skillet over medium heat 3 to 4 minutes on each side or until golden brown and done.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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5
Transfer to a serving platter. Top with pecans.
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PecansPecans
6
Add chicken broth to skillet, and cook 2 minutes, stirring to loosen particles from bottom of skillet.
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Chicken BrothChicken Broth
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7
Add brown sugar, vinegar, and thyme, and cook 3 to 4 minutes or until sugar is melted and sauce is slightly thickened.
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Brown SugarBrown Sugar
VinegarVinegar
SauceSauce
SugarSugar
ThymeThyme
8
Whisk in remaining 2 Tbsp. butter.
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ButterButter
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WhiskWhisk
9
Serve sauce over chicken.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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