Gluten-Free Chicken and Dumplings

Name: Gluten-Free Chicken and Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 355 milliliters cut-up cooked chicken; 591 milliliters chicken broth; 3 Tbsps cornstarch; 1 egg; 1 Tbsp chopped fresh parsley; 237 milliliters frozen mixed vegetables; 79 milliliters milk; 237 milliliters milk; 0 teaspoons pepper; 1 teaspoon seasoned salt; 177 milliliters Gluten Free mix

Gluten-Free Chicken and Dumplings might be just the main course you are searching for. Watching your figure? This gluten free recipe has 267 calories, 14g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Only Head to the store and pick up cornstarch, mix, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture.

Ingredients you will need

Chicken Broth