Slow-Cooker Cheese-Stuffed Meatballs

Name: Slow-Cooker Cheese-Stuffed Meatballs
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Progresso® Italian style bread crumbs; 1 teaspoon crushed dried basil leaves; 2 eggs; 2 cloves garlic, minced; 907 grams lean (at least 80%) ground beef; 227 grams fresh mozzarella balls; 3 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 1 kilograms jars each) tomato pasta sauce; 0 teaspoons pepper; 1 teaspoon salt; 340 grams uncooked spaghetti; 1 teaspoon Worcestershire sauce

Slow-Cooker Cheese-Stuffed Meatballs might be just the main course you are searching for. This recipe serves 6. One serving contains 706 calories, 54g of protein, and 27g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have style bread crumbs, spaghetti, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.

Ingredients you will need

Worcestershire Sauce