Tasty Spring Soup Called "garmugia"

Name: Tasty Spring Soup Called "garmugia"
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters artichokes (chokes cut into eight wedges, stems peeled and chopped) or 2 cups frozen artichoke hearts; 473 milliliters asparagus (cut into slices, tips kept whole); 8 servings black pepper; 8 slices stale crusty bread; 473 milliliters fresh shelled fava beans (or frozen); 473 milliliters fresh shelled peas (or frozen); 20 sprigs fresh thyme; 2 garlic cloves (crushed); 227 grams ground veal; 1 lemon (not needed if using frozen artichokes); 2 liters meat broth; 13 Tbsps extra-virgin olive oil; 142 grams minced pancetta; 8 Tbsps grated parmesan cheese (or more); 2 teaspoons salt; 473 milliliters minced spring onions (replace with scallions if you cant find them); 1 bowl water (not needed if using frozen artichokes)

Tasty Spring Soup Called "garmugia" might be just the main course you are searching for. This recipe serves 8. One serving contains 904 calories, 75g of protein, and 41g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up artichokes, lemon, peas, and a few other things to make it today.