Chicken Curry Spread

Name: Chicken Curry Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Indian, Asian
Ingredients: 59 milliliters sliced almonds, toasted; 237 milliliters medium bell pepper, chopped; 237 milliliters finely chopped cooked chicken breast; 2 teaspoons curry powder; 32 servings Chopped fresh parsley, if desired; 0 teaspoons ground ginger; 227 grams package reduced-fat cream cheese (Neufchâtel), softened; 237 milliliters reduced-fat sour cream; 1 slice Apple and pear if desired; 79 milliliters raisins; 1 teaspoons salt

The recipe Chicken Curry Spread could satisfy your Indian craving in approximately 25 minutes. Watching your figure? This gluten free and primal recipe has 48 calories, 3g of protein, and 3g of fat per serving. This recipe serves 32. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of raisins, salt, apple and pear, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken.

Ingredients you will need

Cream Cheese

Curry Powder

Sour Cream

Whole Chicken

Ginger

Salt

Equipment you will use

Bowl

Spread mixture on flat plate, about 9 to 10 inches in diameter.

Ingredients you will need

Spread

Arrange bell pepper on cream cheese mixture in star shape.

Ingredients you will need

Cream Cheese

Bell Pepper

Place raisins and almonds in center.

Ingredients you will need

Almonds

Raisins

Sprinkle parsley around edge.

Ingredients you will need

Parsley

Serve with apple and pear slices.

Ingredients you will need

Apple

Pear

Equipment

Bowl

Ingredients

Servings:

59milliliters

sliced almonds, toasted 237milliliters

medium bell pepper, chopped 237milliliters

finely chopped cooked chicken breast 2teaspoons

curry powder 32servings

Chopped fresh parsley, if desired 0teaspoons

ground ginger 227grams

package reduced-fat cream cheese (Neufchâtel), softened 237milliliters

reduced-fat sour cream 1slice

Apple and pear if desired 79milliliters

raisins 1teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.