Chicken Curry Pasta Salad

Name: Chicken Curry Pasta Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 255 grams bow tie pasta; 118 milliliters cashew pieces; 177 milliliters shredded coconut; 454 grams cooked cubed chicken; 227 grams cream cheese; 2 Tbsps curry powder; 1 Tbsp dijon mustard; 177 milliliters green grapes, sliced in half; 2 green onions, chopped; 1 Tbsp lemon juice; 118 milliliters light mayonnaise; 237 milliliters pineapple tidbits; 1 mediums red bell pepper, chopped; 1 mediums yellow pepper, chopped

You can never have too many main course recipes, so give Chicken Curry Pasta Salad a try. One portion of this dish contains roughly 22g of protein, 27g of fat, and a total of 509 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Indian cuisine. Head to the store and pick up chicken, cashew pieces, coconut, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Drain and rinse with cold water.

Ingredients you will need

Water

While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.

Ingredients you will need

Dijon Mustard

Cream Cheese

Curry Powder

Lemon Juice

Mayonnaise

Pasta

Equipment you will use

Bowl

Mix all remaining ingredients in a large bowl.

Equipment you will use

Bowl

Add dressing and stir well.

Place in refrigerator for at least 10 minutes.

Serve cold.

Equipment

Bowl

Ingredients

Servings:

255grams

bow tie pasta 118milliliters

cashew pieces 177milliliters

shredded coconut 454grams

cooked cubed chicken 227grams

cream cheese 2Tbsps

curry powder 1Tbsp

dijon mustard 177milliliters

green grapes, sliced in half 2

green onions, chopped 1Tbsp

lemon juice 118milliliters

light mayonnaise 237milliliters

pineapple tidbits 1mediums

red bell pepper, chopped 1mediums

yellow pepper, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Markus Huber Obere Steigen Gruner Veltliner. It has 4 out of 5 stars and a bottle costs about 19 dollars.