Chicken Curry in a Hurry

Name: Chicken Curry in a Hurry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 2 teaspoons curry powder; 59 milliliters fresh cilantro leaves, roughly chopped; 177 milliliters heavy cream; 1 teaspoons kosher salt; 2 Tbsps olive oil; 118 milliliters plain yogurt; 1 rotisserie chicken; 1 small yellow onion, thinly sliced

You can never have too many main course recipes, so give Chicken Curry in a Hurry a try. One portion of this dish contains about 30g of protein, 28g of fat, and a total of 385 calories. This recipe serves 8. It is an inexpensive recipe for fans of Indian food. It is a good option if you're following a gluten free and primal diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of kosher salt, heavy cream, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Heat the oil in a large skillet over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, for 7 minutes.

Ingredients you will need

Onion

Sprinkle with the curry powder and cook, stirring, for 1 minute.

Ingredients you will need

Curry Powder

Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if using).

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Tomato

Pepper

Yogurt

Cream

Salt

Remove from heat. Slice or shred the chicken, discarding the skin and bones. Divide the rice (if using) and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Sauce

Rice

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

curry powder 59milliliters

fresh cilantro leaves, roughly chopped 177milliliters

heavy cream 1teaspoons

kosher salt 2Tbsps

olive oil 118milliliters

plain yogurt 1

rotisserie chicken 1small

yellow onion, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.