Chicken Curry

Name: Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter or margarine; 1 teaspoon curry powder; 473 milliliters milk; 5 servings Chopped peanuts, flaked coconut or raisins, if desired; 473 milliliters cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 box Tuna creamy pasta; 414 milliliters hot water

Chicken Curry might be just the Indian recipe you are searching for. This recipe makes 5 servings with 356 calories, 17g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes. A mixture of cups deli rotisserie chicken, water, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

In 10-inch skillet, stir together uncooked Pasta, Sauce

Ingredients you will need

Pasta

Sauce

Equipment you will use

Frying Pan

Mix, hot water, milk, butter, chicken and curry powder.

Ingredients you will need

Curry Powder

Whole Chicken

Butter

Water

Milk

Heat to boiling, stirring occasionally.

Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat; uncover (sauce will thicken).

Ingredients you will need

Sauce

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter or margarine 1teaspoon

curry powder 473milliliters

milk 5servings

Chopped peanuts, flaked coconut or raisins, if desired 473milliliters

cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)1box

Tuna creamy pasta 414milliliters

hot water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.