Chicken Corn Chowder With Green Chilis and Bacon

Name: Chicken Corn Chowder With Green Chilis and Bacon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 slices low-sodium bacon, chopped; 0 teaspoons pepper, you like (i used cayenne, coarse black and white); 3 large ribs large celery ribs, chopped; 710 milliliters low sodium chicken broth, or regular chicken broth; 355 milliliters roasted chicken meat, shredded (or whatever you have for left overs); 0 teaspoons dried thyme; 5 ears corn, cut off the cob (mine were grilled in husk); 4 garlic cloves, of minced, to taste; 227 grams green chilies; 1 teaspoon kosher salt; 118 milliliters light cream; 473 milliliters 1% low-fat milk; 118 milliliters cornmeal, finely ground or masa harina flour; 6 smalls red potatoes, cubed; 237 milliliters water; 1 Tbsp white flour; 1 yellow onion, chopped

Chicken Corn Chowder With Green Chilis and Bacon might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 15g of fat, and a total of 378 calories. This recipe serves 8. Head to the store and pick up water, ears corn, celery, and a few other things to make it today. To use up the light cream you could follow this main course with the Cream Scones as a dessert.