Cumin-roasted Potatoes With Caviar And Smoked Salmon

Name: Cumin-roasted Potatoes With Caviar And Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 28 grams caviar; 4 teaspoons coarse kosher salt; 118 milliliters crème fraîche or sour cream; 2 teaspoons coarsely crushed cumin seeds; 1 sprig Small fresh dill; 397 grams 12 small fingerling potatoes, halved lengthwise (about; 1 teaspoon (packed) minced fresh cilantro; 1 teaspoon (packed) minced fresh dill; 59 milliliters fresh lemon juice; 2 lemons; 2 Tbsps olive oil, divided; 85 grams thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips; 118 milliliters water

Cumin-roasted Potatoes With Caviar And Smoked Salmon might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 43 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salmon, water, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.